News

SEI in the Media: ‘Risky Milk Risky Cheese’

Read more about the media reports on our raw milk event.

The second event of the Sydney Environment Institute’s ‘The Small Changes’ series has been well received. ‘Risky Milk Risky Cheese’ gained coverage in several media outlets.

Please see below:

“Why raw milk is ‘as controversial as climate change'” by Sarah Berry, Sydney Morning Herald
Sep 15, 2015

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“Buying raw milk products for consumption should be legalised, says cheesemaker” by Sarah Sharples, Inner West Courier
Sep 15, 2015

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“Risks Of The Raw Milk Black Market Weighed Against The Issues Associated With Making It Legally Available” by Cayla Denagte, The Huffington Post Australia
Sep 17, 2015

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Click here for more details about the past event and to listen to the podcast