Jamie Loveday

Program Facilitator

FoodLab Sydney

Jamie Loveday is the Program Facilitator at FoodLab Sydney. Jamie has worked within the food and entrepreneurship space for over 8 years, having started his journey as a farmhand for entrepreneurial farmers in rural northwest Cambodia. During this time, he collated research for his honours dissertation on community-based entrepreneurship for sustainable development through action research.

Having managed and grown the University of Sydney Business School’s entrepreneurship program to working in a microfinance not-for-profit that helps vulnerable entrepreneurs start their own business, Jamie has supported hundreds of entrepreneurs around the world and has an intimate knowledge of what is needed to start a business.